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Canadian Daisy

 

 

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Canadian Daisy

Ingredients

6 cl kanadisk whisky
1,5 cl nypresset sitronsaft
1 ts bringebærsirup
selters
1 ts brandy
friske bringebær

Instructions

Whisky, sitronsaft og bringebærsirup ristes godt i en shaker med knust is. Serveres i et avkjølt highballglass. Toppes opp med selters. Brandyen helles forsiktig i toppen av glasset. Pyntes med bringebær.

 

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