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Sweet Manhattan

 

 

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Sweet Manhattan

Ingredients

isbiter
4,5 cl canadisk whisky
2,25 cl søt vermut
1 dash Angostura bitter
1 kirsebær
1 knute sitronskall

Instructions

Rør isen med whisky, vermut og bitter. Siles over i martiniglass. Spidd kirsebæret på en cocktailpinne og balanser den på kanten av glasset. Legg i en knute av sitronskall.

 

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