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Ingredients

6 cl blended whisky
1,5 cl nypresset sitronsaft
½ ts melis
ginger ale

Instructions

Alle ingredienser unntatt ginger ale røres godt om i et blandeglass med knust is. Siles og serveres i et avkjølt highballglass med isterninger. Toppes opp med ginger ale. Omrøres igjen.

 

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