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Japanese Fizz

 

 

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Japanese Fizz

Ingredients

6 cl blended whisky
1 ss portvin
3 cl nypresset sitronsaft
1 ts melis
1 eggehvite
selters
ananasspyd

Instructions

Alle ingredienser unntatt selters og ananasspyd ristes meget godt i en shaker med knust is. Siles og serveres i et avkjølt highballglass med isterninger. Toppes opp med selters. Omrøres forsiktig og pyntes med anansspyd.

 

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