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Sazerac

 

 

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Sazerac

Ingredients

6 cl bourbon eller rye
½ ts pernod
½ ts melis
2 dråper Angostura bitter
1 ts vann
sitronskive

Instructions

Hell Pernod i et avkjølt old-fashionedglass og snurr det rundt til innsiden er dekket av Pernod. Tilsett melis, vann og bitter. Blandes til meliset er oppløst. Fyllglasset med isterninger og tilsett bourbon. Omrøres godt og sitronskiven legges i drinken.

 

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