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Varm Whisky Egg Nog-toddi

 

 

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Varm Whisky Egg Nog-toddi

Ingredients

2 ½ dl melk
2 ss melis
2 eggeplommer
10 cl whisky

Instructions

Kok opp melken og sukkeret. Rør eggeplommene med whisky i en blender. Hell den varme melken over og rør godt om. Server i høye, varmebestandige glass.

 

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