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Epletoddi med egg

 

 

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Epletoddi med egg

Ingredients

6 dl ferdigblandet eplesaft
1 egg
4 ss sukker

Instructions

(2 glass)

Varme eplesaften til kokepunktet. Visp sammen egg og sukker meget lett og hell den varme saften forsiktig i. Fortsett med vispingen til drikken blir fin og skummende

 

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