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Varme rubiner

 

 

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Varme rubiner

Ingredients

5 dl vann
1 kanelstang
ΒΌ ts kardemomme
1 dl sukker
1 flaske Rotlack, 7 dl

Instructions

Kok vannet sammen med kanel og kardemomme under lokk i 10 minutter. Tilsett sukker og vin. Varm opp, men ikke la det koke. Hell over i varmebestandige glass og server straks.

 

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