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Gløgg
Ingredients
1 liter solbærsaft
5 dl vann
3 fl eplemost
10 kryddernelliker
3 små biter hel ingefær
3 små biter hel kanel
50 g skåldede mandler
50 g rosiner
Instructions
Bland solbærsaft, vann, eplemost og krydder. Varm opp, og la blandingen trekke på svak varme 10-15 minutter til drikken får sin kryddersmak. La det ikke koke. Sil krydderet opp med hullsleiv. Bland i rosiner og mandler og server drikken godt varm i glass eller kopper.
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