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Varm citrustoddy

 

 

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Varm citrustoddy

Ingredients

10 appelsiner
1 l vann
1 3/4 dl sukker
hele nelliker

Instructions

Vask to av appelsinene og skrell det gule skallet tynt av.

Press saften av alle appelsinene og hell den over i en mugge.

Kok skallet av de to appelsinene ca 20 minutter, sammen med sukker og vann.

Hell den varme sukkerlaken i appelsinsaften og server drikken straks.

Pynt hvert glass med en appelsinskive og en enkelt nellik.

 

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