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Gazpacho Cocktail

 

 

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Gazpacho Cocktail

Ingredients

18 cl tomatjuice
3 cl nypresset sitronsaft
1 skiver finhakket slangeagurk
1 hakket sjalottløk, kun den hvite delen
1 presset hvitløkfedd
1/8 ts oregano
3-5 dråper tabasco
nykvernet svart pepper etter smak
salt etter smak
hel skive slangeagurk
avocadoskive

Instructions

Alle ingrediensene unntatt hel agurkskive og avocadoskive kjøres i en mikser med knust is til blandingen er glatt.

Serveres i avkjølt collinsglass. Pyntet med agurk og avocado.

 

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