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Ferdinand the Bull
Ingredients
12 cl tomatjuice
12 cl kald kjøttbuljong
3 cl limesaft
tabasco etter smak
worchestershiresauce etter smak
nykvernet svart pepper etter smak
limebåt
Instructions
Alle ingrediensene unntatt pepper og limebåt ristes godt i en shaker med knust is. Siles og serveres i et avkjølt collins-glass med isterninger. Pepper kværnes over drinken. Pyntes med limebåt.
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