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Eplepunsj

 

 

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Eplepunsj

Ingredients

2 liter eplemost
2 små epler
8 kryddernelliker
1 ts hele pepperkorn
2 små kanelstenger
evt. 2 ss demerarasukker
1 krm revet muskatnøtt

Instructions

Stikk nellikene inn i eplene. Hell eplemosten i en rustfri kjele og legg eplene og krydderet i. La det stå og trekke i 8-10 timer. La deretter blandingen småkoke på meget vsak varme i ca 5 minutter. Serveres varm i små gløgg-glass.

 

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