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Solbærgløgg

 

 

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Solbærgløgg

Ingredients

2 dl eplesaft
4 dl solbærsaft
4 dl vann
1 ts kardemomme
1 bit hel kanel
4 hele nellik
1 ½ dl skåldede mandler
1 ½ dl rosiner

Instructions

(ca 1 liter)

Bland alle ingrediensene til gløggen i en kasserolle og kok opp. Sett den kaldt til neste dag.

Sil bort krydderet og varm gløggen på ny. Server den i krus med mandler og rosiner som tilbehør.

 

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