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Barracuda

 

 

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Barracuda

Ingredients


3 cl mørk rom
2 cl galliano
3 cl ananasjuice
1 ss sitronsaft eller limesaft
1 ss sukkerlake
isbiter
champagne eller musserende hvitvin

Instructions

Bland rom, likør, juice og sukkerlake med isbiter i en shaker. Rist godt og sil over i et høyt, avkjølt glass. Fyll på med den musserende vinen. Garner med frukt og bær. Server med sugerør.

 

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