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Hot Buttered Rum

 

 

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Hot Buttered Rum

Ingredients

6 cl mørk rom
1 ts brunsukker
klatt med smør
kokende vann
revet muskatnøtt

Instructions

Ha sukker i et oppvarmet krus og fyll det to tredels fullt med kokende vann. Tilsett rom og rør om. Legg smør på toppen og dryss med muskatnøtt.

 

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