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Kamehameha Rum Punch

 

 

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Kamehameha Rum Punch

Ingredients

6 cl hvit rom
3 cl mørk rom
2 ts bjørnebær-brandy
6 cl ananassaft
3 cl mandelsirup
3 cl nypresset limesaft
1 ts nypresset sitronsaft
ananasspyd

Instructions

Alle ingredienser unntatt mørk rom og ananasspyd ristes godt i en shaker med knust is. Siles og serveres i et avkjølt highballglass. Mørk rom helles på toppen. Pyntes med ananas.

 

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