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Regent´s Punch

 

 

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Regent´s Punch

Ingredients

1 flaske søt hvitvin
2 flasker Madeira
1 flaske Triple sec
1 flaske konjakk
3 flasker champagne eller musserende vin
48 cl mørk rom
48 cl sterk svart te
24 cl nypresset sitronsaft
72 cl nypresset appelsinsaft
2 cl melis
2 liter selters

Instructions

Alle ingredienser avkjøles i minst 2 timer. Hell alle ingrediensene unntatt champagne og selters i en stor punsjbolle og rør om. Ha i en stor isblokk. Rett før servering tilsettes champagne og selters. Det hele omrøres forsiktig.

 

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