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Campichello

 

 

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Campichello

Ingredients

4 eggeplommer
300 g sukker
skall og juice av sitron
30 cl lys rom

Instructions

Hell alle ingrediensene bortsett fra romen i en kjele. Varm forsiktig under omrÝring til blandingen er varm, men ikke varmere enn at den kan drikkes. Tilsett rom og server i punsjglass.

 

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