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Creole

 

 

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Creole

Ingredients

6 cl hvit rom
1 ts nypresset sitronsaft
tabasco etter smak
nykvernet pepper etter smak
salt
kjøttbuljong

Instructions

Rom, sitronsaft og Tabasco ristes godt i en shaker med knust is. Siles og serveres i et avkjølt old-fashionedglass med isterninger. Topp opp med kjøttbuljong og rør om. Krydres med salt og pepper etter smak.

 

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