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Bombay Punch
Ingredients
1 liter brandy 1 liter tørr sherry 12 cl triple sec 12 cl Maraschino 6 cl Kirschwasser 4 flasker champagne eller musserende vin 130 g melis saften av 12 sitroner saften av 6 lime 2 liter selters friske frukter
Instructions
Fruktsafter og melis røres sammen i en stor punsjbolle til melisen er oppløst. Tilsett alle de flytende ingredienser og rør godt om. Ha i en stor blokk med is. Pyntes med sesongens friske frukter.
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