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Apple Annie Fruit Punch
Ingredients
1 liter eplebrandy
9 cl bringebærlikør
30 cl nypresset appelsinsaft
24 cl grapefruktsaft
6 cl nypresset sitronsaft
1 liter ginger ale
1 liter sitronbrus eller selters
1 appelsin skåret i tynne skiver
1 eple skåret i tynne skiver
1 sitron skåret i tynne skiver
12-15 friske bringebær
Instructions
Bland eplebrandy, bringebærlikør og fruktsafter i en stor punsjbolle. Legg i en stor isblokk. Garneres med frisk frukt. Ca 20 minutter før servering tilsettes sitronbrus og det røres om.
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