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Chicago

 

 

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Chicago

Ingredients

6 cl brandy
noen dråper triple sec
noen dråper angostura bitter
champagne eller musserende vin
sitronbåt
melis

Instructions

Kanten av et avkjølt ballong-vinglass gnis med sitronbåten og dyppes i melis. Brandy, Triple sec og bitter røres godt om i et blandeglass med knust is. Siles og helles i vinglasset med melisrand. Toppes opp med champagne.

 

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