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Ambrosia

 

 

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Ambrosia

Ingredients

4,5 cl konjakk
4,5 cl eplebrandy
½ ts bringebærsirup
avkjølt champagne eller musserende vin
friske bringebær

Instructions

Konjakk, eplebrandy og sirup ristes godt i en shaker med knust is. Siles og serveres i et avkjølt hvitvinsglass. Fylles opp med champagne eller musserende vin. Noen friske bringebær legges oppi.

 

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