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Alhambra Royale

 

 

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Alhambra Royale

Ingredients

4,5 cl konjakk
24 cl varm sjokolade
et bredt stykke appelsinskall
pisket krem

Instructions

Fyll kruset nesten til kanten med varm sjokolade. Appelsinskall presses over kruset og legges oppi. Konjakk varmes i en suppeøse over vannbad og tennes på. Hell den brennende konjakken forsiktig i kruset. Rør om forsiktig. Toppes med pisket krem.

 

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