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Harvard Cooler

 

 

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Harvard Cooler

Ingredients


6 cl eplebrandy
1 ts melis
selters
sitronskive

Instructions

Melis oppløses i brandy i et avkjølt collinsglass. Tilsett isterninger og topp opp med selters. Pyntes med sitronskive og omrøres forsiktig.

 

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