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Café Brulot

 

 

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Café Brulot

Ingredients

24 cl konjakk
6 cl hvit curacao
96 cl varm, svart kaffe
2 kanelstenger
12 hele nellikspiker
skallet av 2 sitroner skåret i smale strimler
skallet av 2 appelsiner skåret i smale strimler
4 sukkerbiter

Instructions

Kanelstenger, nellikspiker, fruktskall og sukker knuses i bunnen av en stor punsjbolle. Rør inn konjakk og Curacao. Blandingen tennes på og varm kaffe tilsettes gradvis under omrøring, til flammene slukner. Serveres i varme kaffekrus.

 

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