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Champagne Punch

 

 

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Champagne Punch

Ingredients

24 cl konjakk
24 cl kirsebærlikør
24 cl triple sec
12 cl sirup
12 cl nypresset sitronsaft
2 flasker champagne eller musserende vin

Instructions

Avkjøl alle ingredienser på forhånd. Alle ingredienser unntatt champagne helles i en stor punsjbolle med en isblokk. Røres godt om. Før servering tilsettes champagne og det omrøres forsiktig.

 

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