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Madeiragløgg

 

 

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Madeiragløgg

Ingredients

1 fl rødvin
2 1/2 dl madeira
1 ss hel kardemomme
2 biter hel kanel
1 dl brunt sukker
skall avv 1/2 sitron

Instructions

Varm vinen sammen med krydderet. Løs opp sukkeret i blandingen. Skrell sitronskallet med en potetskreller i et langt bånd. Legg det i gløggen. Server med rosiner og skåldede mandler.

 

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