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Vingløgg

 

 

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Vingløgg

Ingredients

75 cl rødvin
75 cl vingløgg
1-2 kanelstenger
4 stk. Nellik
1 liten bit ingefær

Tilbehør:
1,5 dl rosin
1,5 dl skåldede mandler

Instructions

Hell vin og gløgg og krydder i en gryte. La innholdet stå i minst 1 time. Varm opp gløggen, men den skal ikke koke. Sil av krydderet og server gløggen med mandel og rosin.

 

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