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Artillery Punch
Ingredients
1 liter bourbon eller rye whisky
1 liter rødvin
5 dl mørk rom
25 cl apricot brandy
25 cl gin
1 liter sterk te
5 dl nypresset appelsinsaft
12 cl nypresset sitronsaft
12 cl nypresset limesaft
60 g melis
1 sitron skåret i skiver
1 lime skåret i skiver
Instructions
Alle ingredienser unntatt frukt skåret i skiver blandes og settes i kjøleskap i minst 1 time. Serveres i en punsjbolle med en stor blokk is. Pyntes med lime og sitron.
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