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Portvinsgløgg

 

 

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Portvinsgløgg

Ingredients

1 helflaske rødvin (7,5 dl)
1 liten flaske rød portvin (3,7 dl)
1 ss kardemommekjerner
1 liten kanelstang
8 kryddernelliker
1 - 1 1/2 dl demerarsukker
mandler
rosiner

Instructions

Bland alt unntatt rosiner og mandler i en rustfri kjele.

La det stå mint 3-4 timer, eller over natten. Da rekker kryddersmaken å komme ordentlig frem.

Varm så blandingen opp til kokepunktet, men la ikke gløggen koke. Sil fra krydderet. Server gløggen varm med rosiner og skåldede mandler.

 

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