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Bellini

 

 

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Bellini

Ingredients

¼ skrelt fersken
1,25 cl crème de peche
en dash ferskenbiter (etter valg)
champagne

Instructions

Kryst ferskenen og ha den i et høyt champagneglass. Fyll i crème de penche og ferskenbiter og fyll varsomt opp med champagne samtidig som det røres forsiktig og vedvarende. Pynt med en ferskenkule i bunnen av glasset. Server.

 

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