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Varm vin

 

 

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Varm vin

Ingredients

1 flaske rødvin
1 appelsin
15-20 hele nellik
1 ts vaniljesukker
1 dl sukker

Instructions

(6 glass)

Hell vinen i en kasserolle. Stikk nellikene i appelsinen og legg den i vinen. Varm opp og la brygget trekke en stund.

Smaksett vinen med vanilje og sukker. Serveres rykende varm rett fra gryten.

 

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