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Gløgg

 

 

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Gløgg

Ingredients

14 cl portvin
14 cl sherry
14 cl madeira
7 cl rødvin
4 nellikspiker
2 hele kardemomme

Instructions

Blandingen røres om og varmes langsomt opp til kokepunktet.

Den varme gløggen serveres i gløgglass med rosiner og skåldede mandler. En teskje hører med.

 

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