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Buddha Punch

 

 

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Buddha Punch

Ingredients

48 cl vin, Riesling
24 cl hvit rom
24 cl nypresset appelsinsaft
12 cl nypresset sitronsaft
12 cl triple sec
1,5 cl kirsebærbrandy
1,5 cl sirup
mange draper orangebitter
75 cl champagne eller musserende vin
limeskiver

Instructions

Alle ingredienser avkjøles på forhånd. Hell alt unntatt champagne og limeskiver i en avkjølt punchbolle. Røres om. Like før servering tilsettes champagne og en blokk is. Limeskiver legges i og det røres forsiktig om.

 

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