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Port Wine Sangaree

 

 

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Port Wine Sangaree

Ingredients

9 cl Ruby portvin
1 ss brandy
½ ts melis
1 ts vann
selters

Instructions

Oppløs sukker med vann i et avkjølt highballglass. Tilsett portvin og fyll opp med isterninger. Fyll opp med selters til kanten. Omrøres forsiktig. Hell brandy forsiktig på toppen.

 

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