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Appelsinbowle
Ingredients
5 appelsiner
10 sukkerbiter
6 cl Cointreau
2 flasker hvitvin
1 flaske hvit musserende vin
Instructions
Skrell appelsinene nøye, alt det hvite skal bort. Fjern alle kjerner. Mos eller knus sukkerbitene sammen med appelsinene i en bolle. Hell alt unntatt den ene hvitvinsflasken og den musserende vinen i en bolle. Legg på lokk og la det stå kjølig i 1 time. Hell i den andre hvitvinsflasken, og rett før servering - den musserende vinen.
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