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Claret Punch

 

 

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Claret Punch

Ingredients

3 flasker Bordeaux eller cabarnet Sauvignon
48 cl brandy
24 cl Cointreau
72 cl nypresset sitronsaft
melis etter smak
frisk frukt skåret i små stykker

Instructions

Alle ingredienser unntatt frisk frukt røres sammen i en stor punsjbolle. Legg i en isblokk og dekorer med frisk frukt.

 

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