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Claret Cobbler

 

 

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Claret Cobbler

Ingredients

12 cl avkjølt Bordeaux eller Cabarnet Sauvignon
1 ts nypresset sitronsaft
1 ts melis
6 cl kald selters
appelsinskive

Instructions

Oppløs melisen i sitronsaft og selters i et avkjølt vinglass. Tilsett vin og knust is. Omrøres og pyntes med appelsinskive.

 

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