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Fragonard

 

 

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Fragonard

Ingredients

1 flaske prosecco eller annen musserende hvitvin
500 g jordbær, renset
2 ss crème de fraise, jordbærlikør

Instructions


(6 glass)

Mos jordbærene til puré i en blender eller med stavmikser. Har du ikke jordbærlikør og bærene du bruker ikke er helt røde og modne, bør du nok tilsette omtrent 1 ss sukker.

Hell 1 flaske musserende vin i en mugge og tilsett jordbærpureen og et par spiseskjeer

 

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