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Burgundy Punch

 

 

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Burgundy Punch

Ingredients

2 flasker burgunder eller cabarnet sauvignon, á 75 cl
24 cl Kirschwasser
24 cl portvin
48 cl nypresset appelsinsaft
12 cl nypresset sitronsaft
3 cl sirup
appelsinskiver

Instructions

Alle ingredienser avkjøles på forhånd. Helles i en avkjølt punsjbolle med en isblokk. Omrøres godt og pyntes med appelsinskiver.

 

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