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Claret Cup

 

 

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Claret Cup

Ingredients

48 cl avkjølt Bordeaux eller Cabarnet Sauvignon
6 cl brandy
3 cl Cointreau
3 ts melis
24 cl selters
appelsinskive
frisk mynte

Instructions

Alle ingredienser unntatt appelsinskiver og mynte røres med isterninger i en stor mugge. Serveres i rødvinsglass. Pyntes med appelsinskiver og mynte.

 

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