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Soyer au Champagne

 

 

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Soyer au Champagne

Ingredients

¼ ts konjakk
¼ ts Maraschino
¼ ts Triple sec
2 ss vaniljeis
champagne eller musserende vin
cocktailbær

Instructions

Bland iskrem, konjakk og likører i et avkjølt vinglass. Fyll opp med champagne og rør forsiktig om. Pyntes med cocktailbær.

 

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