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Pink Pussy

 

 

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Pink Pussy

Ingredients

hakket is
3 cl Campari
1,5 cl ferskenbrennevin
1 dash eggehvite
bitter lemon
sitronskive
1 kirsebær
ferskenskive

Instructions

Bland is med Campari, ferskenbrennevin og eggehvite i shaker og rist godt. Siles over i høyt glass. Fyll opp med bitter lemon. Garner med sitronskive, kirsebær og fersken.

 

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