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Absolut White Orchid
Ingredients
3,5 cl absolut vanilla
1,5 cl bols crème de cacao white
2,5 cl cointreau
2,5 cl sitronsaft, ferskpresset
1 sitronbåt (skvises og legges i shakeren)
0,5 cl gomme syrup
Instructions
Ingrediensene shakes med is og siles over i cocktail-glass.
Denne drinken ble kåret til Best White Spirit Cocktail 2003. Personen bak drinken er Wayne Collins, som også ble kåret til Årets bartender i samme konkurranse.
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