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Bullshot

 

 

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Bullshot

Ingredients

6 cl varmt vann
1 buljongterning
en sitronbåt
4,5 cl vodka
isbiter
salt og sitronsaft til å "fryse" glasset
1 knute sitronskall

Instructions

Oppløs buljongterningen i det varme vannet. Ha i litt sitronsaft og vodkaen og rør godt. Hell over på is i en tumbler "fryst" med sitron og salt. Ha i en knute av sitronskall.

 

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