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Brazilian Mule

 

 

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Brazilian Mule

Ingredients

2,5 cl vodka
1,25 cl peppermynteschnapps
1,25 cl Stones ingefærvin
1 mål espressokaffe
en dash sukkerlake
ingefærøl

Instructions

Ha vodka, peppermynteschnapps og ingefærøl i en shaker fylt med is. Tilfør kaffe og sukkerlake etter behag. Rist og sil over i et pjolterglass fylt med is. Fyll opp med ingefærøl. Pynt med kaffebønner.

 

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