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Alleluia

 

 

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Alleluia

Ingredients

¾ del tequila
½ del blå Curacao
1 ts maraskinosirup
litt eggehvite
¾ del sitronsaft
isbiter
1 dl bitter lemon
sitronskive
maraskinobær (evt. Kirsebær)
mynteblad

Instructions

Hell tequila, blå Curacao, maraskinosirup, eggehvite og sitronsaft i en cocktailshaker, tilsett 4-5 isbiter og rist kraftig. Fyll et høyt glass (350 ml) med isbiter og sil drinken over isen. Fyll opp med bitter lemon og rør forsiktig. Pynt med sitronskive, bær og mynteblad.

 

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