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Maracuja
Ingredients
1 moden pasjonsfrukt
1 ¼ del gyllen tequila
1 ss Creole Shrub (gyllen rom)
¾ del frisk limejuice
2 ts Cointreau
1 ts pasjonsfruktsirup
4-5 isbiter
Instructions
Del pasjonsfrukten I to og ha fruktkjøttet I en cocktailshaker. Tilsett tequila, Creole Shrub, limejuice, Cointreau, pasjonsfruktsirup og isbiter og rist kraftig i 10 sekunder. Sil forsiktig over i avkjølt cocktailglass.
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